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Bananas are one of the most celebrated fruits globally. They are known for their versatility, sweet taste and wide range of health benefits. This tropical fruit is packed with rich sources of vitamins, minerals and dietary fibres, making digestion super smooth and boosting energy.
In this blog, we will explore the advantages of banana fruit, its nutritional value and the varied uses of bananas in maintaining a healthy lifestyle.
Banana Nutritional Content
Serving Size 100g
DV
Calories
89 kcal
4%
Total Carbohydrate
22.8g
Dietary Fiber
2.6g
Sugars
12.2g
Total Fat
0.3g
Protein
1.1g
2%
Vitamin C
8.7 mg
15%
Vitamin B6
0.4 mg
18%
Folate
20 mg
5%
Pantothenic Acid
0.3 mg
3%
Potassium
358 mg
10%
Manganese
13%
N.B. The Daily Values (DV) per cent is based on a 2000-calorie diet and can be subject to change as per your calorie intake.
Property
Description
Calorie
Bananas have a low-calorie count of just 89 kcal per 100 grams
With a whooping 358gm of potassium per 100g of banana, it is one of the best sources to maintain potassium balance in your body. Potassium helps maintain blood pressure and muscle function
Natural Sweetness
Acts as a healthier alternative to processed sugar
Rich Source Of Antioxidants
Contains flavonoids and amines that help in reducing heart diseases.
The impressive nutritional content of bananas enriches them with a lot of health benefits, a few of which we will explore here:
Bananas have a very high nutritional content, with a rich percentage of carbohydrates, water, fibre and antioxidants. Additionally, they have almost negligible fat, making them a worthy addition to your diet. The high carbohydrate component of bananas makes them a very good source of energy.
Bananas are rich in soluble fibre, which helps improve blood sugar levels as it converts to a gel during digestion. These insoluble fibres are also responsible for bananas' sponge-like texture.
Even unripe bananas have a considerable amount of resistant starch content that your body doesn’t absorb during the digestion process. This indicates that in spite of being rich in carbs, it does not impact your blood sugar levels unless you are diabetic.
If you are diabetic, you can stick to smaller portions of bananas in your diet to prevent any spikes.
Dietary fibre significantly contributes to improving digestion. Unripe bananas have resistant starch that is not digested but stored in the large intestine and becomes beneficial bacteria.
Another important nutrient available in bananas is pectin, which helps prevent constipation and soften stool.
The nutritional value of bananas also plays a very efficient role in your weight loss journey. With a calorie level just above 100, bananas are nutritious and filling. The dietary fibre and resistant starch also keep you full for a longer duration, thereby reducing the quantity of your other high-calorie meals.
The nutritious value of bananas includes high levels of potassium, which helps maintain healthy blood pressure. A medium-sized banana has almost 400 grams of potassium, which helps you meet 10% of your daily potassium need.
Bananas are rich in manganese, which is good for skin health. It helps boost collagen production and makes your skin and cells more resilient to damage. A medium-sized fruit can contain up to 13% of your daily manganese needs.
Bananas provide about a quarter of your body’s B6 requirement from just a middle-sized banana. B6 helps your body in:
Banana uses include improving memory and mood since they are rich in tryptophan. Tryptophan helps preserve memory, boosts a person’s memory and regulates mood.
The potassium in bananas helps improve kidney health and encourages urination. The presence of potassium, nitrate, and magnesium in banana plants also reduces the size of kidney stones. Magnesium prevents the formation of kidney stones.
A significant risk in several chronic diseases, including type 2 diabetes. Studies suggest that regulated starch can improve insulin sensitivity, making your body more responsive to insulin injections.
While bananas are generally safe, they do have some side effects worth noting:
Despite the banana’s nutritional content, people prescribed beta-blockers should consume bananas in moderation.
Beta-blockers are used to reduce the risk of cardiovascular diseases. This can lead to a rise in the body's potassium level, and too much potassium can exert more pressure on the kidneys to remove it from the blood.
Some people are allergic to bananas. If you suffer from discomfort such as itching, hives, swelling, wheezing and more, you should definitely visit your doctor and get your allergies checked out.
Bananas can trigger severe migraines in some people.
Excessive consumption of bananas can lead to gastric and digestive issues and bloating.
Overconsumption of bananas can also cause weak muscles and irregular heartbeat.
Bananas contain tryptophan, which causes sleepiness. Consuming too many bananas can interfere with brain activities and lead to sleepiness.
Listed below are the steps to make a banana smoothie:
Add the banana, orange, yoghurt, and a splash of milk/water to a blender and blend until absolutely smooth. If you want a cold smoothie, add ice as per your preference.
Serve your smoothie in a glass and enjoy it right away, or keep it in a glass and refrigerate it to enjoy later. Store it in an airtight container. The ingredients might separate, but merely shaking it before consumption will do the trick.
Bananas can be consumed at any time of the day, but it depends on certain factors.
Although the nutritional value of bananas is undeniable, not everyone can consume them. Here are situations in which you should avoid having bananas:
Adding bananas to your diet is a thoughtful step forward towards a healthier tomorrow. Similarly, getting yourself and your family insured is also a big step towards a secure future.
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Bananas uses include helping lower blood pressure, boosting a person’s mood and potentially reducing the risk of cancer.
There is no hard and fast rule about how many bananas you should eat in a day, but avoid eating more than two bananas a day. Bananas are rich in carbohydrates and sugar, which can cause weight gain and digestive problems if eaten in excess.
Bananas are a rich source of vitamin B6 and Vitamin C. Hence, they are good for the skin and help regulate blood pressure.
Many people combine bananas with other high-protein foods, such as eggs or meat. Combining the two can cause fermentation and gas in the digestive tract.
Citrus fruits such as oranges, grapefruit, and oranges, when combined with bananas, can cause indigestion. This is because both bananas and citrus fruits are rich in acidic content.
Bananas can be used to make smoothies, desserts, baked goods, and even as a natural sweetener in recipes.
Bananas are a quick source of energy and potassium, making them a good alternative for athletes who want to get an energy boost, prevent cramps and help with recovery.
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